Congress Themes

The main theme of the congress is “Tourism, Gastronomy, and Recreation.” These fields form the foundation of our academic discussions. Example topics include, but are not limited to:

• Sustainable tourism and destination management

• Cultural heritage, identity, and gastronomy

• Recreation, leisure, and well-being

• Culinary tourism and food culture

• Innovation and digitalization in tourism and recreation

• Hospitality management and consumer behavior

• Events, festivals, and local development

Submissions are not limited to these areas. Papers from other disciplines will also be considered, provided that they are relevant to the central themes of the congress.